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Enzyme 360 vs The Competition

Product Variability of Enzyme

Criteria
Enzyme 360
XX Enzyme
Fruit & Vegetables
202 Types
80 Types
Special Ratio
Fruits & Vegetables : Herbs = 70:30
None
Herbs
In addition to adding of Ginseng, Ganodorma Lucidum, Codonopsis Root, Cordyceps Militaris, Antrodia Cinnamomea and Red Yeast Rice are specially added to greatly enhance the potential energy.
Ginseng, Ganodorma Lucidum or Cordyceps Militaris
Fermentation Method
Independent fermentation (each raw material is fermented in one bucket)
Mixed Fermentation
Fermentation Strains
Using 100% Japanese original strains, Japanese new technology and platform. Three composite microorganisms are implanted in the fruit and vegetable matrix in a batch-stage manner.

1st stage: Saccharomycetes x 6
2nd stage: Acetic Bacteria x 6
3rd stage: Lactobacillus x 6

Total of 18 Strains

1. Saccharomycetes
2. Acetic Bacteria
3. Lactobacillus
Fermentation Period
3-5 years
6-9 months
Flavor
All natural flavors since ingredients are independently fermented.
Artificial flavorings may be added
DPPH Assay
28964.0 µ g of α-tocopherol/L
Unknown
SOD
1.07x10e6 unit/L as S.O.D (713 times more)
1500 unit (active unit)
Vitamin C
4.74ppm
Unknown
Food Additives
N.D.
Unknown
Five Heavy Metals (Mercury, Lead, Arsenic, Cadmium, Copper)
N.D.
Unknown
Preservatives (Sorbic Acid, Benzoic Acid, Sodium Dehydroacetate)
N.D.
Unknown
202 Pesticide Residues
202 items testing. N.D.
Unknown
Western Medicine
112 items testing. N.D.
Unknown
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