01
Choose enzyme products from natural sources
Higher amounts of fruits and vegetables equate to more nutrients.
02
Select enzyme products containing various fermentation strains
The more bacteria species implanted, the more beneficial enzyme varieties can be created for the human body. This will result in more beneficial effects to the gastrointestinal tract.
03
Select full fermentation period (at least 480 days)
The complete fermentation of enzymes requires at least 480 days to reproduce the maximum number of active beneficial bacteria, and to decompose the nutrients of macromolecules into micromolecules that can be easily absorbed by the human body.
04
Select enzyme products with independent fermentation process
Every food item has its unique characteristics.
Therefore, the maximum nutrition value of each food item can only be derived through independent fermentation.
